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Red Velvet Cupcakes


Ingredients:
Ø  1 box Red Velvet cake mix
Ø  1 box chocolate instant pudding, small box
Ø  1 cup warm water
Ø  ¾ cup oil
Ø  4 eggs
Cream Cheese Frosting:
  • 2 (8oz) packages cream cheese, softened
  • 1/2 cup butter, softened, (1 stick)
  • 1/2 cup whipped cream
  • 2 cups powder sugar
  • 1 tsp. vanilla extract
  • 1 tsp. lemon juice
Directions:
  1. Preheat oven to 350 degrees. Line the wells of two cupcake pans with 24 paper liners.
  2. In a large bowl, mix the cake mix, pudding, water, oil and eggs with an electric mixer on high speed for 2 minutes. Evenly divide the batter between the prepared cupcake liners.
  3. Bake 16-20 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
  4. To make foresting in a small bowl, mix cream cheese, butter and powder sugar with an electric mixer until smooth. Then, add vanilla extract and lemon juice. Blend thoroughly until creamy. Frost the cakes.
Makes: 24 cupcakes
 

 














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